Remove the lid and check the taste and if required add more salt and sugar. Turn off the heat and cover the pan tightly with a lid for the poha to get steamed for a few minutes. Remove the lid and garnish with chopped coriander leaves and grated fresh coconut. Serve Kanda Poha hot with chopped lemon pieces.Drain the rice through a sieve. Pour the rice into a sauce pan and cover with the water. Cover and bring to a boil. When the water boils, turn off the the heat and allow it to steam, without lifting the lid for 40 minutes. After 40 minutes, uncover the pan and your pilau rice will be cooked perfectly.Once they all turn light golden, tear and add the curry leaves, minced green chilies, and half the cilantro. Saute for 2 minutes. Then add the grated coconut and salt. Give it a mix and cook for another 2 minutes. Lastly, add the cooked rice. Mix it all together and cook for 2 more minutes.Southern India makes a lot of rice based dishes - and more often than not, these variety rice recipes are made from leftover rice - from Puliyodharai, Lemon Rice, Coconut …When the tamarind mixture turns slightly thick, add the powder. 15. Mix well and cook until oil separates from the mixture. 16. Add the tamarind mixture to the cooled rice as needed. Do not add all the mixture at once. Add more as you mix. Adjust salt if needed. Serve puliyogare after resting for a while.Essentially it means fried rice and is made with leftover plain Basmati rice. The recipe is of course different from family to family but that's the beauty in ...Place the rice in a large bowl and add enough cold water to cover by 2-3 inches. Use your hand to gently turn the rice over, swishing it to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat three times. 1 cup basmati. Cover the rice again and leave it to soak for 30 minutes.The ultimate guide to Authentic & Restaurant quality Indian Recipes. Browse through many Time-tested Vegetarian & Meat RecipesInstructions. Bring a large pot to medium heat and add the oil. When hot add the onions and cook 3-5 minutes or until translucent. Add garlic and ginger and cook 1-2 minutes or until fragrant. Add more oil if the mixture looks dry. Stir in all spices, salt, and 2 tablespoon cilantro and cook ~1-2 minutes.2. Wash and slice 1 medium onion thinly or chop them. Also slit 1 green chili (optional). Rinse & chop or puree 2 to 3 medium tomatoes. I use about 1 cup chopped tomatoes (200 grams). You can also deseed them before chopping. 3. Grate or crush half inch ginger & 2 garlic cloves to make 1 tablespoon paste. Set aside.If you cook a cup of dry white rice, you’ll end up with about three cups of cooked rice. If you cook a cup of dry brown rice, you’ll end up with about four cups of cooked rice. Ric...Instructions. Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes. Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds. Add broth and bring to …This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.Ingredients. 1 ½ cups basmati rice. 2 tablespoons vegetable oil. 1 (2 inch) piece cinnamon stick. 2 pods green cardamom. 2 whole cloves. 1 tablespoon cumin seed. 1 small …Apr 21, 2008 ... How to Cook Rice | Indian Style Rice Recipe by Manjula Kitchen View full recipe at https://manjulaskitchen.com/rice-plain-white/ ...Dec 28, 2008 ... Fried Yellow Rice Recipe | Indian Rice Recipe | Indian Recipes by Manjula View full recipe at https://manjulaskitchen.com/yellow-fried-rice/ ...Mar 3, 2024 · This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Nov 16, 2021 · This hearty Indian soup is loaded with onion, celery, carrots, apples, white rice, and chicken, and gets its incredible flavor from curry powder. Reviewer Amy says, "Two or three days later the soup tasted even better than the first day." 9 Comforting Indian Soups for Fall and Winter. 08 of 54. This rice, mixed with urad dal is soaked, grinded up into a paste and then kept to ferment overnight. This is the secret to perfect south Indian food. A few dishes to make like this are Plain Dosa, Rice Rava …Jul 5, 2018 ... Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds. Add broth and bring to a boil, add rice. Reduce heat to a ...Boiling. Heat a cooking pot and add 4 cups of water. To this water, add spices, salt, and oil. Let the water boil, and you can see that the color of the water is changed. Add the rinsed, soaked, and drained rice to this boiling water. Let the rice cook on medium to high flame until it is cooked as you like.Aug 7, 2020 · Add the tempering oil to the rice in the mixing bowl and toss just until evenly combined. Over-mixing will damage the rice texture. Bake: Spread about 1 teaspoon ghee evenly across the bottom of the baking pan or skillet. Pour the 2 cups of the rice into the pan, gently pressing down into the ghee at the bottom. Cook the onions over low heat until they have softened and are starting to caramelize. Add in the mustard seeds and stir gently. ½ teaspoon mustard seeds. While the onions are cooking, pour the water …Jul 28, 2018 ... 1 cup white Basmati rice, rinsed · 1 1/4 cups water · 2 T tomato paste · 2 T grapeseed or other neutral oil (I used canola oil) · 1 tsp...1. On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices –. 1 bay leaf. 2 inch cinnamon. 4 cloves.Heat oil in a pan until it shimmers. Toss in the cumin seeds and let cook for about 15 seconds. Toss in the onion and green chili. Stir. Add a little salt and cook until the onions are soft, stirring every couple minutes. Add garlic. Cook for 2 minutes. Add rice, water, chili powder, turmeric and stir.Aug 18, 2022 ... And, this recipe comes with a flavor boost! Cumin (Jeera) Rice 1 tbsp Ghee or coconut oil/avocado oil 2 Bay Leaves 2 teaspoon Cumin Seeds or ...Indian Rice Recipes. A selection of good rice recipes is imperative when putting together an Indian dinner menu. In fact, you can’t prepare many Indian meals without rice finding its way onto the table somehow. Whether as a tasty side dish, as an accompaniment to a sumptuous curry, or as part of the main event, like a Biryani, rice is never ...Heat a pan and add the coconut oil. When the oil is hot, add the mustard seeds, urad dal. Let the mustard seeds splutter. Now add the curry leaves, green chilies, and nuts. Roast the nuts for 45 seconds to 1 minute. Now add the coconut and reduce the heat to medium-low and roast the coconut until it turns light brown.Add fried gram, curry leaves, and crushed garlic one by one, and saute for 1-2 minutes. Turn off the heat. Add turmeric powder, red chili powder, sugar, and salt. Mix it well. Next, add puffed rice and Mix well until well-coated. Masala puffed rice is ready. Serve spicy murmura with onion, sev, and Mirchi / bonda.2 tablespoons chopped coriander leaves or mint leaves. 10. Saute for 3 to 4 mins or until the chicken turns pale. 11. Cover and cook on a low flame for about 3 to 4 mins so the chicken absorbs the flavors. Meanwhile, heat 1 cup water in a separate pot. You can also microwave the water in a cup for 1 min. 12.Jul 5, 2018 · Instructions. Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes. Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds. Add broth and bring to a boil, add rice. Reduce heat to a simmer. Feb 14, 2019 ... It's filled with warm, aromatic spices such as cinnamon, cloves and of course cumin. There really isn't much more to it other than cooking whole ... Indian Rice Recipes . Let's turn this boring looking rice into a delicious meal. In this collection of 50+ Indian rice recipes, you'll find pulaos (like veg pulao, peas pulao), biryanis (like veg biryani), healthy khichdi recipes (like vegetable khichdi) and simple mixed rice verities like (curd rice, cabbage rice). Also, see raita recipes that ... Daliya. Daliya (pictured at the top) is one of the chewiest and most filling of Indian porridge offerings, made with coarse bulgur wheat. The main flavor here is ajwain, which is like a sharper version of oregano; chopped vegetables, green chilies, and cilantro also come to the party in most versions. A more unembellished breakfast comes in the ...Nov 7, 2023 ... Instructions · Soak rice in the 1 cup of water for at least 30 minutes. · Add oil, butter, cinnamon stick, cloves, and bay leaf to a large fry .....Green peas. Carrots. Cauliflower. Broccoli. Onions. Bell pepper. Mushrooms. Zucchini. Squash. What Turns the Rice Yellow? There are two spices that are often added to Indian cooking that can add the yellow tone …Oct 2, 2010 ... Pour the rice in a large bowl and cover with water. · Drain and repeat until the water runs clear. · Now cover the rice one more time with fresh ...By Dassana Amit. Last Updated: April 25, 2022. Vegan. 4.78 from 9 votes • 37 Comments. Step by Step Jump to Recipe. Masala Rice or ‘spiced rice’ is one dish that I always end up making when I have some …The ultimate guide to Authentic & Restaurant quality Indian Recipes. Browse through many Time-tested Vegetarian & Meat RecipesHeat a thick bottom kadai with 1 teaspoon ghee. Add the raisins and seeds. Fry them on a medium heat until the raisins swell up. 9. Add the powdered nuts and stir fry on a low to medium heat, until golden and aromatic, for a few minutes. Turn off the stove and transfer this to a plate. 10.Tip in the rice, cumin, turmeric, cloves and bay leaves . Stir vigorously then pour in the water. Turn up the heat, give it another stir then wait for a slow simmering point to be reached. Once it slowly simmers, cover the saucepan with a tight-fitting lid and cook for about 15 minutes or until the rice is cooked.1. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. This helps in preventing the rice grain from sticking to each other after cooking. 2. Put the oil and butter and heat it up in a pressure cooker.Option 1: To use oven, preheat the oven to 240 C or 460 F for at least 15 minutes. Skew the chicken on to soaked wooden skewers or place on a greased tray and bake for 20 to 22 minutes, depending on the size of chicken pieces. In between you will have to turn to the other side.Essentially it means fried rice and is made with leftover plain Basmati rice. The recipe is of course different from family to family but that's the beauty in ...Oct 9, 2022 ... Ingredients · 20 ml (4 tsp) avocado oil or olive oil · 3/4 tsp cumin seeds · 3/4 tsp mustard seeds · 3/4 tsp chilli flakes · 200 ...Dec 20, 2023 · Step 1: Grind fresh cilantro, ginger, garlic, and green chili using 1-2 tablespoons of water to form a thick paste. Step 2: Heat oil, add cumin seeds, and let them splutter. Add cashews and onions. Saute until the onions begin to turn translucent. Step 3: Add the ground cilantro paste, garam masala, and salt. Southern India makes a lot of rice based dishes - and more often than not, these variety rice recipes are made from leftover rice - from Puliyodharai, Lemon Rice, Coconut …Stir in the masalas well into the onion and tomato mixture. Now add in the washed rice and chopped vegetables - Carrots, beans and cabbage. You can also add peas if you wish. Mix well until all the vegetables and rice gets coated with the masalas. Add 2 cups of water and close the lid of the pressure cooker.Get the recipe for Tamarind and Cumin Drink (Imli Ka Pani) ». Orchata (Indian Almond and Rosewater Drink) Solkadi (Indian Kokum and Coconut Drink) Panagam (Indian Ginger and Lime Drink) Enriched ...Step 1: Grind fresh cilantro, ginger, garlic, and green chili using 1-2 tablespoons of water to form a thick paste. Step 2: Heat oil, add cumin seeds, and let them splutter. Add cashews and onions. Saute until the onions begin to turn translucent. Step 3: Add the ground cilantro paste, garam masala, and salt.Add the tempering oil to the rice in the mixing bowl and toss just until evenly combined. Over-mixing will damage the rice texture. Bake: Spread about 1 teaspoon ghee evenly across the bottom of the baking pan or skillet. Pour the 2 cups of the rice into the pan, gently pressing down into the ghee at the bottom.Add rice in a 2-litre or 3-litre stovetop pressure cooker. Add ¼ teaspoon salt or add salt as required. 3. Add 1.75 to 2 cups water. 4. Pressure cook rice for 8 to 10 minutes or for 2 to 3 whistles on a medium to medium-high heat. When the pressure settles down on its own in the cooker, then only open the lid.Feb 27, 2024 · Ribbon Sev. Since rice flour provides a great texture and flakiness to snacks, it is used in making Verki Puri to give the perfect layers to it. Bread pakodas : which is bread dipped in a mildly spiced batter and fried, to make them crisp. Bread Pakora, Indian Snack. Rice flour Indian Breakfast Recipes. 1. Add 1 cup dried chickpeas (chole) to a pot and rinse them well at least thrice. Pour 3 to 4 cups water and soak them overnight or at least for 8 hours. Longer soaking time helps in better digestion and chole turns out softer. Later drain and rinse them once with fresh water. 2. Pour 2 cups water.Add garlic and remaining veggies, cooking until jus t tender -don’t overdo it here- you want them bright, crisp and vibrant. Season with salt and pepper and set them aside in a bowl. In the same skillet, over medium heat, add another 2 tablespoons of ghee, coating pan well. Add the 3 split serrano chilies and peanuts.This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.Option 1: To use oven, preheat the oven to 240 C or 460 F for at least 15 minutes. Skew the chicken on to soaked wooden skewers or place on a greased tray and bake for 20 to 22 minutes, depending on the size of chicken pieces. In between you will have to turn to the other side.5. Tomato Rice. Tomato Rice is a flavorful and tangy Indian-style one-pot rice dish that is perfect for a quick and easy meal. It is packed with warm Indian spices and can be prepared in just 30 minutes. This dish is suitable for vegans, vegetarians, and those on a gluten-free diet.Rice Recipes are a staple part of diet for many people around the world.In India rice is predominantly eaten as a main course meal in eastern and southern parts of the country. In many traditional societies and cultures, rice is considered to be an auspicious food grain and is invariably used in rituals.Jan 26, 2023 · Stir in the ginger garlic and saute for 30 to 50 seconds. . Add tomatoes, yogurt, red chilli powder, biryani masala, mint, coriander, salt and turmeric. Saute until the yogurt and tomatoes cook down to a mushy paste. . Drain the water from the rice and add it here. Pour 2½ cups water and deglaze the pot. Sep 14, 2023 · For aged basmati rice use 2 cups water and for newly harvested rice start with 1½ cups water. 4. After 15 mins, drain to a colander/strainer and shake off gently to get rid of the excess water. 5. Bring the water to a rolling boil on a high heat. 6. Add the drained rice and spread it with a little spoon. 7. Apr 12, 2020 · 7. Curd Rice Recipe – Authentic South Indian Style. The authentic South Indian curd rice is cooked with steamed rice and plain curd with additional tempering of urad dal, mustard seeds, chillies, and coriander leaves. When it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...For salads, steam your favourite veggies in the rice cooker and toss it in a pan with your favourite dressing and your delicious salad is ready. In addition, you can make idlis and momos (steamed …Transform your leftover steamed rice into delicious Indian dishes. Here is a collection of Vegetarian leftover rice recipes, including lemon rice, curd rice, rice cutlet, and more. Steamed rice is a staple dish in many Indian families. It is paired with many curries like rajma, chole, and dal. We Indians cook this dish at least once a day.Steps. Place rice in a large bowl, then follow with the garam masala, turmeric, kashmiri chilli and coriander in a large bowl. Add in salt, then give everything a good mix to ensure that every grain of rice is coated in spice. Leave aside for 15 minutes to allow flavours to infuse. Preheat wok on high heat with 1 tablespoon of ghee.Pulse Appe ( Idlis and Dosas) 2. South Indian Stir Fry Rice tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture. 3. Kai Murukku one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills! Hyderabad Dum Biryani. 2 Ratings. Vegetable Biryani (Tehri) 10 Ratings. Ground Beef Lentil Curry. 8 Ratings. Instant Pot® Pudina Pulao (Mint Rice) 2 Ratings. From classic Indian mixed rice dishes like biryani, to curries with rice, we have 30+Indian main dish rice recipes for you to try. Instructions. Melt the butter very gently in a medium-sized saucepan. Add the diced onion, stir and cover with a lid. Cook on a low heat for 5 minutes until the onions are soft but not brown, stirring occasionally. Add the cinnamon stick, bashed cardamom pods, cloves, salt and bay leaves.Drain the water and soak it with fresh water for 20 mins. Meanwhile chop 1 carrot, 6 green beans and slit 1 to 2 green chilies. 2. Optional to make homemade Coconut Milk: Grind 1 cup chopped fresh coconut pieces or grated coconut with 1.5 cups water. Strain and extract the milk.Here is my collection of 30+ Best Instant Pot Pressure Cooker Indian Rice Recipes from my blog. You can also find a variety of other Indian vegetarian curries, beans, lentils, and dessert recipes. Rice is one of the staple cereal in India. There are hundreds of recipes made regionally. I have prepared all these dishes in my electric pressure ...Preparation to make majestic chicken. . Wash and cut chicken to strips to around 2 ½ inches length. . Soak them in buttermilk and salt for at least 20 mins if deep frying. Keep for 2 to 4 hours if you wish to pan fry or bake. . Drain up the buttermilk and add ginger garlic paste, turmeric, corn flour and red chili powder.Sep 16, 2016 · Jeera Rice, Quick Jeera Rice Recipe. 3. Rajma Chawal one of the most popular dishes in North India from Punjab. Rajma Chawal, Punjabi Rajma Chawal. 4. Masoor and Tomato Biryani flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Masoor and Tomato Biryani. 5. Chicken Fried Rice. Chicken fried rice is the most popular Indian rice recipes in most Indian restaurants. The magical combination of crispy fried chicken cubes, scrambled eggs, fried veggies and aromatic spices that you cannot miss. Serve this fried rice with chilli chicken , veg manchurian or gobi manchurian.Paneer Fried Rice Recipe with Secret Sauce – Street Style. Hebbars Kitchen -. September 22, 2023. 0. breakfast recipes.30 minutes. By: Pamela Reed. Posted: 4/7/21. Updated: 11/30/23. Jump to Recipe. Learn how to cook PERFECT Indian Basmati Rice Recipe in under 30 minutes! This easy basmati rice uses fragrant spices to create …Instructions. Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent. Add the garlic, ginger and spices and cook for 30 seconds. Stir in the rice then pour in the water/stock and season with salt. Allow to simmer until most of the water has been absorbed (approximately 10 minutes) then stir in the peas.Heat 3 cups of water in a pot, until slightly hot to touch (not boiling hot). Add the cauliflower florets to the hot water and set aside for 5 mins. Later drain the water and rinse them under running water. Drain completely & set them aside. 2. On a low to medium flame, heat 2 tablespoons oil in a pan.6 days ago · Allow the rice to soak for 30-45 minutes. During the last 15 minutes, bring the 8 cups of water to a boil in a 3-quart saucepan (or larger.) BOIL: When the water is boiling, lower the heat for just a second and add the salt and vinegar. Once the ingredients are added, kick the heat back up to medium-high. Step 1: Grind fresh cilantro, ginger, garlic, and green chili using 1-2 tablespoons of water to form a thick paste. Step 2: Heat oil, add cumin seeds, and let them splutter. Add cashews and onions. Saute until the onions begin to turn translucent. Step 3: Add the ground cilantro paste, garam masala, and salt.1. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. This helps in preventing the rice grain from sticking to each other after cooking. 2. Put the oil and butter and heat it up in a pressure cooker.1. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. This helps in preventing the rice grain from sticking to each other after cooking. 2. Put the oil and butter and heat it up in a pressure cooker.Feb 6, 2012 · Prepare fried rice. Chop veggies finely so that it will get cooked easily in short period of time. Then, heat a wok or a broad pan with oil. When it's hot, add the veggies with sugar and fry for a minute in high flame or until it's cooked, but retains its crunchiness. Daliya. Daliya (pictured at the top) is one of the chewiest and most filling of Indian porridge offerings, made with coarse bulgur wheat. The main flavor here is ajwain, which is like a sharper version of oregano; chopped vegetables, green chilies, and cilantro also come to the party in most versions. A more unembellished breakfast comes in the ...Heat a pan and add the coconut oil. When the oil is hot, add the mustard seeds, urad dal. Let the mustard seeds splutter. Now add the curry leaves, green chilies, and nuts. Roast the nuts for 45 seconds to 1 minute. Now add the coconut and reduce the heat to medium-low and roast the coconut until it turns light brown.Apr 7, 2021 · Add rice to saucepan and stir until completely coated with spices, about 2 minutes. Add salt and water to saucepan and bring to a boil. Cover with lid and reduce heat to a simmer. Cook for 15 minutes. Remove rice from stove, fluff with a fork and serve. Your kitchen is going to smell like a food lovers dream! Add the tamarind pulp, mix well and cook on a medium flame for 2 minutes or till the mixture thickens. Add the prepared masala, rice and salt and cook on a medium flame for 1 to 2 minutes, while stirring …Jul 3, 2019 · curd, chicken kolambu (chicken curry), mutton kolambu (mutton curry), puli kolambu, And are used to prepare: puliogare, lemon rice, and other variety rice recipes. These rice are also easier to digest as it is par-boiled or full-boiled. The par-boiling process includes – soaking, steaming and drying.
Boiling. Heat a cooking pot and add 4 cups of water. To this water, add spices, salt, and oil. Let the water boil, and you can see that the color of the water is changed. Add the rinsed, soaked, and drained rice to this boiling water. Let the rice cook on medium to high flame until it is cooked as you like.. San antonio farmers market
Rice is a staple food in many households, and having a quick and easy option like 5 minute rice can be a game-changer. Whether you’re a busy professional or just looking for a conv...Place saffron threads into boiling water, set aside to steep. Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season with cinnamon sticks, cloves, ginger, cumin, garlic powder, and cardamom seeds. Cook for 3 to 4 minutes to release the flavor, stirring constantly.Gather the ingredients. The Spruce / Preethi Venkatram. Put the poha in a sieve and wash under running water for 2 minutes. The Spruce / Preethi Venkatram. Set aside to drain. The Spruce / Preethi Venkatram. Heat the oil in a pan over medium heat and add the mustard seeds, curry leaves, and green chiles, if using.Oct 2, 2010 ... Pour the rice in a large bowl and cover with water. · Drain and repeat until the water runs clear. · Now cover the rice one more time with fresh ...Jeera Rice, Quick Jeera Rice Recipe. 3. Rajma Chawal one of the most popular dishes in North India from Punjab. Rajma Chawal, Punjabi Rajma Chawal. 4. Masoor and Tomato Biryani flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Masoor and Tomato Biryani. 5.This hearty Indian soup is loaded with onion, celery, carrots, apples, white rice, and chicken, and gets its incredible flavor from curry powder. Reviewer Amy says, "Two or three days later the soup tasted even better than the first day." 9 Comforting Indian Soups for Fall and Winter. 08 of 54.Dec 20, 2023 · Step 1: Grind fresh cilantro, ginger, garlic, and green chili using 1-2 tablespoons of water to form a thick paste. Step 2: Heat oil, add cumin seeds, and let them splutter. Add cashews and onions. Saute until the onions begin to turn translucent. Step 3: Add the ground cilantro paste, garam masala, and salt. Khichdi Recipe. Pulao Recipe | Vegetable Pulao. Jeera Rice Recipe (Cumin Rice) Lemon Rice Recipe. Kheer Recipe. Ven Pongal Recipe (Khara Pongal) Tomato Rice Recipe (Indian Style) Veg Fried Rice Recipe (Vegetable Fried Rice) Bisi Bele Bath Recipe. Curd Rice Recipe. Biryani Rice Recipe … See moreThis fragrant, turmeric-infused, Indian Fried Rice recipe is full of healthy veggies that can be made in under 30 minutes. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- …After 20 to 30 minutes, drain and add the rice in a pressure cooker. Add salt. Pour 1.75 cups of water and oil. Stir and pressure cook the rice for 2 whistles or for about 8 to 10 minutes on medium to medium-high heat. When the pressure falls on its own in the cooker, remove the lid and gently fluff the rice. Here is my collection of 30+ Best Instant Pot Pressure Cooker Indian Rice Recipes from my blog. You can also find a variety of other Indian vegetarian curries, beans, lentils, and dessert recipes. Rice is one of the staple cereal in India. There are hundreds of recipes made regionally. I have prepared all these dishes in my electric pressure ... .